fish tacos + mojitos + the best salsa

Recently we celebrated the warm weather and sealing up our wooden porch furniture with our first meal outside for the season.

On the Menu:
fish tacos
chips + salsa

I pan cooked some white fish. Recipe can be found here.
Also made some really fresh tasting, super quick salsa. You really should try it. It's the best I've ever had. Can't wait to make it again this summer but with just picked tomatoes from the garden!
And lastly mojitos! I made a whole pitcher of them this time. Usually we just make them by the glass.This was pretty simple and great for parties or when you want more than one! Yes please.

Mint Mojitos by the Pitcher

1/2 c. mint leaves
6 oz. simple syrup
8 oz. lime juice
8 oz. white rum
1 bottle seltzer

In a glass pitcher add mint, simple syrup and lime juice. Muddle together. Add the rum! This can be made ahead. When ready to serve pour in the seltzer and garnish with a lime!

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