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6-8 c.chicken stock
1 1/2 c. water
1 c. leftover gravy
1 package noodles
3 c. turkey
1/2 c. corn
3/4 c. celery
1 med. onion
2 T. butter
2 bay leaves
1-2 t. thyme
salt/ pepper to taste
i sauteed the onion and celery in butter first. added all the liquids to the pot and brought to an almost boil. added the bay leaves thyme, salt and pepper. then i added the noodles, let them cook for about half of the recommended time, added the chicken and corn, and simmered for 20 min.
yum.
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