hello november + creamy yam and sage pasta

 the leaves continue to be brilliant these days. the chill in the air has increased. and cooking in these parts has been a more frequent thing! not working four nights a week has revived my passion for making a little more labor intensive meals. i wouldn't have it any other way. my newest little dinner adventure was:

 yam pasta sauce:
 perfectly fall.
i had some left over from another meal, so i pureed the rest of the yams, heated it up, added cream, sage, nutmeg, salt and pepper and topped with parmesan cheese. so good!
our fall table

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