what we ate for dinner

lately i've been diving into the cookbook apples for jam. simple, hearty recipes that really appeal to me these winter months. like this tomato risotto and pasta with tuna, tomatoes and olives. hopefully i'll be sharing more of what we ate for dinner here. this meal consisted of  tomato risotto. with the addition of basil  it felt a bit like summer in the kitchen. even if it was hydroponic basil. it did wonders for my spirit! rounded out dinner with chicken cutlets and a salad. so good!

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