mother's day brunch

 this year for mother's day jason and i hosted brunch at our house! we were blessed with a beautiful day in which we could eat outside on the porch and later going biking on the trail! for brunch i made mini fritattas and challah bread, baked in terra cotta flower pots. there was also fruit and cake brought by the lovely mothers of the day!

here is the fritatta  recipe. it couldn't be easier!

Basic Fritatta

6 eggs

1c. milk

2T. butter, melted

1 c. cheese

salt, pepper

* next you can add any kind of fixings you'd like*

yesterday we enjoyed:

tomato, cheddar, turkey sausage and chive

potato, white cheddar, yellow pepper and chive

makes 12 muffins size fritattas

grease baking pan

bake at 350

for 25-30 minutes