i'm taking orders again! snacky french has been on maternity leave, but slowly i'm getting back into the swing of things. here's a cake i did recently for a surprise 60th birthday!
skip to main |
skip to sidebar
Why Hello, I'm Kristi, the baker behind Snacky French custom CAKES and treats. I bake from SCRATCH, with love! Wife and Mama to our growing family. I do things with my hands. Serve. Create. CAKE. Craft. Photograph. I'm in the process of growing my own baking business, a new baby and renovating our 1870's home. Here you'll see some glimpses into that and whatever else is going on creatively in our home or in my head. (Click the photo to visit my website)
Instagram
About Snacky French
Why Hello, I'm Kristi, the baker behind Snacky French custom CAKES and treats. I bake from SCRATCH, with love! Wife and Mama to our growing family. I do things with my hands. Serve. Create. CAKE. Craft. Photograph. I'm in the process of growing my own baking business, a new baby and renovating our 1870's home. Here you'll see some glimpses into that and whatever else is going on creatively in our home or in my head. (Click the photo to visit my website)
Contact
treats@snackyfrench.com
cakes
(108)
baking
(64)
summer
(49)
cooking
(48)
liam
(48)
fall
(45)
home
(45)
cupcakes
(38)
pregnancy
(33)
snacky french
(27)
spring
(26)
christmas
(24)
projects
(23)
knitting and crocheting
(22)
travels
(22)
winter
(22)
finds
(21)
parties
(21)
gardening
(17)
sewing
(14)
picture taking
(13)
renovating
(12)
putting food by
(9)
cookies
(8)
chips the cat
(7)
holidays
(6)
from scratch
(5)
roundup
(5)
thrifting
(4)
Everett
(2)
treats
(1)
snacky recipes
- autumn salad
- baked oatmeal
- basic frittata
- blueberry mint smoothie
- chocolate raspberry mousse pie
- creamy yam and sage pasta sauce
- curried coconut squash soup
- lime buttercream frosting
- my beef stew
- peanut butter cookies
- picnic loaf sandwich
- rhubarb spritzer
- rum-spiked pumpkin custard
- spicy lime and smoked sea salt compound butter
- turkey noodle soup
Posts
No comments:
Post a Comment