



tomatoes are here! i have a handful from my garden, and got a bunch more from a local farm, to make tomato sauce.  tried out a recipe from 
here. 
it all went pretty smoothly. 
i'm getting more use to this canning business. if i had a bigger freezer 
i'd probably freeze a lot too. but for right now 
i'm okay with canning.it feels good to do. i like doing things the slow old fashioned way, if i have time, and right now i do. it smelled delicious and am eagerly looking forward to spaghetti in the near future!
