Cupcakes have really been the "it" wedding cake choice for a little while now. I have another one coming up this fall. This couple really wanted to incorporate fresh and fruity flavors in their wedding cupcakes and cake. The cutting cake on top is lemon pound with buttercream frosting. The cupcakes are blueberry with lemon buttercream and lemon with vanilla buttercream all topped with fresh berries. The cupcakes were also tinted different shades of purple to go along with their wedding colors.
I especially love how fresh and appetizing a cupcake looks with fresh fruit. Perfect for summertime. Another fun detail was this hand crafted and personalized wedding cake topper! It tied in their rustic theme perfectly!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment