the other evening i had some peppers that i wanted to eat before they got too old, so i thought of stuffed peppers. digging around in the cupboards and fridge i started thinking of reinventing the stuffed pepper, so i made a greek version. turkey sausage, olives, hummus, feta, rice and roasted tomatoes... they turned out terrific.
just a pretty still of our fall table the other night. breaking out even more candles for these days that are getting shorter.
lastly, a new recipe tried! caramel stuffed apple cider cookies. and that is exactly what they taste like. best right out of the oven or heated again. whats not to love about a gooey caramel stuffed in a cookie? not to much. the recipe can be found at the cooking photographer! a little more work to stuff a cookie but oh so worth it!
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