squash soup.

the cold, rainy weather of late has been tempting me to make soups and stews again. here is a quick and easy soup for fall.

curried coconut squash soup

1 butternut squash
1/2 onion
1 can coconut milk
2-3 c. vegetable stock
2 sweet potatoes
1 carrot
1 T. curry
1 t. ginger

prepare squash first. bake @ 350 for 45min. - 1 hr.
boil water. add chopped sweet potato, onion and carrot. boil until soft.
in a food processor, blend peeled squash, dump in a big bowl. blend sweet potato, carrot and onion. if too thick in processor, add some vegetable broth. mix sweet potato puree with squash. add coconut milk, ginger, curry and remainder of vegetable stock. depending on thickness add more or less stock. heat up on the stove. enjoy.


*thanks noel, for a great recipe i still love to make.