CSA's + Salsa Verde

This year we decided to be a part of a local CSA. We are fortunate enough for that to mean about 2 miles away from where we live! So every other Friday I go to the farm to pick up our produce and usually pick something out in the fields like strawberries, tomatoes, herbs  and most recently tomatillos! We are big fans of salsa verde in this house, so I was pretty excited about the possibility of making it ourselves. As it turns out, it's actually a lot easier than regular salsa. You husk the tomatillos, quarter them and throw them in a pot of water, along with a few other ingredients. They simmer away for 40 minutes and then you just pulse it in the food processor. I used this receipe and loved it!