blueberries part I : jam

i went blueberry picking again last week at our friends house. i already froze a bunch of blueberries, so this time i thought i might make some blueberry jam. how hard can it be, really?
as it turns out not too bad. i found a great recipe here. it just uses blueberries, sugar and lemon. simple, pure and delicious ( i had some on toast this morning)


this was my first canning experience. luckily my mom has all the stuff to can, she just rarely does it these days. i followed all the instructions carefully, and my jars appeared to seal properly.
and now this winter i will have blueberry jam to enjoy, if it makes it that long. yum.